GARGIE’s Poultry Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.7
- Total Fat: 3.9 g
- Cholesterol: 10.4 mg
- Sodium: 555.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.2 g
- Protein: 2.8 g
View full nutritional breakdown of GARGIE’s Poultry Stuffing calories by ingredient
Introduction
My grandmother's stuffing recipe My grandmother's stuffing recipeNumber of Servings: 6
Ingredients
-
8 slices of Light Italian Bread, toasted
2 T butter
3 T Bell's Poultry Seasoning
1 t Salt
1 sm Onion
Tips
Gargie didn’t like onions so she wouldn’t add any if she didn’t have to.
Directions
Toast 7-8 slices of bread (or use dry bread), torn into bite-sized pieces.
Place crumbs in a large bowl; add butter and enough hot water to make the consistency you want.
Add seasoning, salt and onion to taste.
Fill your bird loosely as the stuffing swells as the bird cooks.
Serving Size: Makes 6 1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWUBBL.
Place crumbs in a large bowl; add butter and enough hot water to make the consistency you want.
Add seasoning, salt and onion to taste.
Fill your bird loosely as the stuffing swells as the bird cooks.
Serving Size: Makes 6 1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWUBBL.