GARGIE’s Poultry Stuffing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 3.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 555.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.8 g

View full nutritional breakdown of GARGIE’s Poultry Stuffing calories by ingredient
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My grandmother's stuffing recipe My grandmother's stuffing recipe
Number of Servings: 6


    8 slices of Light Italian Bread, toasted
    2 T butter
    3 T Bell's Poultry Seasoning
    1 t Salt
    1 sm Onion


Gargie didn’t like onions so she wouldn’t add any if she didn’t have to.


Toast 7-8 slices of bread (or use dry bread), torn into bite-sized pieces.
Place crumbs in a large bowl; add butter and enough hot water to make the consistency you want.
Add seasoning, salt and onion to taste.
Fill your bird loosely as the stuffing swells as the bird cooks.

Serving Size: Makes 6 1/2 C servings

Number of Servings: 6

Recipe submitted by SparkPeople user TWUBBL.

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