Gluten Free Tuna Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 291.2
- Total Fat: 6.7 g
- Cholesterol: 22.0 mg
- Sodium: 218.2 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 1.8 g
- Protein: 10.8 g
View full nutritional breakdown of Gluten Free Tuna Casserole calories by ingredient
Number of Servings: 16
Ingredients
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Ingredients:
Rice Noodles, 16 cup (remove)
Tuna, Canned in Water, 2 can (remove)
Cheddar Cheese, 8 oz (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving (remove)
*Milk, 2%, .75 cup (remove)
Directions
Boil GF noodles.
Drain, return to pot
Add butter, milk, cheese and tuna.
Heat until cheese is melted.
Serve.
PS> I estimated the amounts that I used. I usually just eyeball it.
Number of Servings: 16
Recipe submitted by SparkPeople user MISSYLEEME.
Drain, return to pot
Add butter, milk, cheese and tuna.
Heat until cheese is melted.
Serve.
PS> I estimated the amounts that I used. I usually just eyeball it.
Number of Servings: 16
Recipe submitted by SparkPeople user MISSYLEEME.
Member Ratings For This Recipe
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GLUTENFREEAGER
