vegetable pad thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.8
  • Total Fat: 12.2 g
  • Cholesterol: 138.8 mg
  • Sodium: 1,688.3 mg
  • Total Carbs: 96.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 15.5 g

View full nutritional breakdown of vegetable pad thai calories by ingredient



Number of Servings: 4

Ingredients

    rice noodles
    chili sauce
    soy sauce
    fish sauce
    limes
    canola oil
    garlic
    ginger
    mustard greens
    bell pepper
    shredded carrots
    scallions
    eggs
    bean sprouts
    cilantro

Directions

prepare noodles per instructions on box. set aside. in a bowl combine chili sauce, soy sauce, fish sauce and juice from the limes. heat 1.5 tablespoons of oil in skillet, add garlic and ginger: saute' about 30 seconds. Add greens and cover for 2 minutes till wilted. Add peppers, carrots and green onions: stir fry 4 minutes and remove to a bowl. add remaining oil and scramble eggs till cooked, add into the bowl with vegetables. add chili mix into the skillet and heat till simmering and add noodles. move noodles around gently till coated. add vegetables with the eggs and bean sprouts to pan and heat through. transfer to bowls and top with cilantro. enjoy


Serving Size: makes 4 sarvings

Number of Servings: 4

Recipe submitted by SparkPeople user MISSTHEATRE.