meatballs in Tomato Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 7.9 g
  • Cholesterol: 28.3 mg
  • Sodium: 242.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

View full nutritional breakdown of meatballs in Tomato Soup calories by ingredient
Submitted by:

Introduction

Meatballs in Tomato Soup Meatballs in Tomato Soup
Number of Servings: 12

Ingredients

    1 lb ground beef
    1/2 c. brown rice
    1 can tomato soup
    1 c. onion, chopped
    salt and pepper
    3/4 c. water

Directions

makes 12 servings.
Serving Size 1 Meatball
Mix all ingrediants except Tomato soup and water. Form meatballs, place in 9x13 pan. Mix tomato soup and water, then pour over all the meatballs. Cover tightly with foil and bake for 45-60 minutes at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user TWIESEMANN.

Rate This Recipe