Garlic Italian Pig Tails

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 523.0
  • Total Fat: 18.6 g
  • Cholesterol: 120.0 mg
  • Sodium: 2,040.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 48.7 g

View full nutritional breakdown of Garlic Italian Pig Tails calories by ingredient
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Slow cooker garlic Italian pork served with whole grain rotini pasta Slow cooker garlic Italian pork served with whole grain rotini pasta
Number of Servings: 6


    Pork Tenderloin, 32 oz
    Bread crumbs, dry, grated, seasoned, .25 cup
    Chickpeas (garbanzo beans), 1 cup
    Green Giant Cut Green Beans, can, 0.5 cup
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
    Fat free half and half, .25 cup
    Good Seasons Italian Recipe Mix, 19 gram(s)
    Kroger Garlic Spread (1 serving = 1 Tbsp), 3 serving
    Barilla Whole Grain Rotini, 7 serving


Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Mix garlic spread, bread crumbs and the half & half cream together into a paste-like consistency.
Drain and add garbanzo beans around base of pork in bottom of pot.
Spread the garlic paste over the top of the pork, evenly.
Drain and add the green beans.
Add the tomatoes (pouring the juice around the pork and not directly onto the pork).
Sprinkle the Italian Seasoning mix over the contents of the pot.
Cover and set on Low.
You may either cook the pasta per instructions on box separately or add them directly to the pot a short while before serving depending on how much liquid is in the pot at the time.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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