Baked Halibut With Paprika, Olives & Mushrooms

20 ounces halibut fillets , 1-inch thick, 4 oz each
4 teaspoons lemon juice , fresh
2 tablespoons olive oil
1 onion , roughly chopped
1/2 lb mushroom , roughly chopped
1 red bell pepper , roughly chopped
1 1/2 tablespoons hot paprika
12 green olives , cut in halves or thirds depending upon size

1
Preheat oven to 375 degrees F. Spray 10" baking dish with nonstick cooking spray. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
2
Heat oil in medium nonstick skillet over medium high heat. Add onion, mushrooms and bell pepper. Saute until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
3
Spread vegetable mixture over halibut. Bake, uncovered, until halibut is cooked through, about 20 minutes




Serving Size: serves 4 - 4 oz (1piece) halibut, 1/2 cup vegetable mixture

Number of Servings: 4

Recipe submitted by SparkPeople user NAPLESNANCY.