Low Carb Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 575.0
- Total Fat: 45.2 g
- Cholesterol: 124.8 mg
- Sodium: 2,223.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 13.3 g
- Protein: 24.3 g
View full nutritional breakdown of Low Carb Pizza calories by ingredient
Introduction
This is the perfect pizza recipe for people on a low carb diet/lifestyle who want to enjoy pizza without the high carb counts of traditional pizza. This recipe makes 2 decent sized pizzas, and about 4 servings total. This is the perfect pizza recipe for people on a low carb diet/lifestyle who want to enjoy pizza without the high carb counts of traditional pizza. This recipe makes 2 decent sized pizzas, and about 4 servings total.Number of Servings: 4
Ingredients
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Ingredients:
1 1/4 C. Flax Seed Meal (ground flax)
2 Large Eggs
1 Tbsp Baking Powder
1/2 C. Almond flour
3 Tbsp Oil
1/2 C. Cheddar Cheese (divided in half)
3/4 C. Mozzarella cheese-divided by 1/2 C. & 1/4 C.
3 Slices Provolone Cheese- cut into small pieces
2 tsp.Garlic powder
2 tsp Italian Seasoning
2 tsp. Chili powder
2 tsp. Pepper, black
3/4 C.Tomato Sauce
2 Tbsp. Tomato Paste
1/3 C. Water, tap
2 tsp. Salt
Tips
Top with your favorite veggies, low/no sugar added pepperoni or other meats.
Directions
Directions:
Preheat oven to 425 F
Mix all dry ingredients, including 1/4 C. cheddar cheese, 1/4 C. Mozzarella cheese and one slice provolone cheese in a medium mixing bowl. Add eggs, water and oil. Mix well.
LET STAND 5 MINS!!! (this is important, the dough will look a bit too moist, but letting it sit for 5 minutes will help it to firm up and absorb the moisture)
Grease two medium pizza pans. Divide dough in half and flatten one half of the dough in a circle on each pan.
Place in oven and let the crust bake for 13-15minutes.
in a small bowl, combine tomato sauce and tomato paste and mix well. set aside.
When the crust is finished cooking, remove from the oven and top with half the tomato sauce mixture and any toppings you wish to add, then finish it off with half of each of the remaining cheeses.
Put back in the oven and bake for 5 minutes until the cheese melts and toppings are cooked. Remove from oven. Let set for 5 minutes. Cut each pizza into 8 slices. One serving is about 4 slices. Enjoy!
Serving Size: 3-4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user MADDIELYNN80915.
Preheat oven to 425 F
Mix all dry ingredients, including 1/4 C. cheddar cheese, 1/4 C. Mozzarella cheese and one slice provolone cheese in a medium mixing bowl. Add eggs, water and oil. Mix well.
LET STAND 5 MINS!!! (this is important, the dough will look a bit too moist, but letting it sit for 5 minutes will help it to firm up and absorb the moisture)
Grease two medium pizza pans. Divide dough in half and flatten one half of the dough in a circle on each pan.
Place in oven and let the crust bake for 13-15minutes.
in a small bowl, combine tomato sauce and tomato paste and mix well. set aside.
When the crust is finished cooking, remove from the oven and top with half the tomato sauce mixture and any toppings you wish to add, then finish it off with half of each of the remaining cheeses.
Put back in the oven and bake for 5 minutes until the cheese melts and toppings are cooked. Remove from oven. Let set for 5 minutes. Cut each pizza into 8 slices. One serving is about 4 slices. Enjoy!
Serving Size: 3-4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user MADDIELYNN80915.