chicken with coconut and corriander
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 234.6
- Total Fat: 9.9 g
- Cholesterol: 95.4 mg
- Sodium: 384.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.2 g
- Protein: 27.0 g
View full nutritional breakdown of chicken with coconut and corriander calories by ingredient
Number of Servings: 4
Ingredients
-
8 chicken legs (drumsticks)
Salt and pepper
2 onions, chopped
1 tablespoon ground corriander
4 cloves of garlic, crushed
1 tin reduced fat coconut milk
1 stalk lemongrass
1 tablespoon soy sauce
4 tablespoons fresh corriander, finely chopped
Directions
Brown the chicken in a pan. Then add all other ingredients to the pan and mix well. Place all ingredients in a baking tray (or leave in pan if ovenproof) and cook in an oven for around 45 minutes at 180°C . I also like to stir some more fresh corriander in at the end!
Serving Size: 2 drumsticks per person
Serving Size: 2 drumsticks per person