chicken with coconut and corriander

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 9.9 g
  • Cholesterol: 95.4 mg
  • Sodium: 384.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.0 g

View full nutritional breakdown of chicken with coconut and corriander calories by ingredient



Number of Servings: 4

Ingredients

    8 chicken legs (drumsticks)
    Salt and pepper
    2 onions, chopped
    1 tablespoon ground corriander
    4 cloves of garlic, crushed
    1 tin reduced fat coconut milk
    1 stalk lemongrass
    1 tablespoon soy sauce
    4 tablespoons fresh corriander, finely chopped

Directions

Brown the chicken in a pan. Then add all other ingredients to the pan and mix well. Place all ingredients in a baking tray (or leave in pan if ovenproof) and cook in an oven for around 45 minutes at 180°C . I also like to stir some more fresh corriander in at the end!

Serving Size: 2 drumsticks per person