Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 9.5 g
  • Cholesterol: 36.3 mg
  • Sodium: 1,109.6 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Tuna Cassarole calories by ingredient


Introduction

An awesome lowfat comfort food An awesome lowfat comfort food
Number of Servings: 6

Ingredients

    8oz elbow pasta
    4 Cups Low fat Cream of Mushroom Soup
    1 Cup grated Parmesan Cheese
    2 cans Tuna in Water


Directions

Makes 6 1/2Cup Servings

Cook the the elbows to desired tenderness, mix soup, cheese, pasta together, then drain the water off the tuna and break up with fork and mix with other ingredients. Spray 9x13 casserole with nonstick spray, pour in mixed ingredients, then bake for 40-45mins

Number of Servings: 6

Recipe submitted by SparkPeople user DUCKY200318.