Fruits Of Freedom Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.2
- Total Fat: 11.4 g
- Cholesterol: 50.2 mg
- Sodium: 29.8 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
View full nutritional breakdown of Fruits Of Freedom Chocolate Cake calories by ingredient
Introduction
This chocolate – strawberry – orange cake is my entry to RKhook’s “Stop the Traffick” Chocolate Competition, which focuses on the use of fair-trade and slavery free chocolate to make decadent desserts. This chocolate – strawberry – orange cake is my entry to RKhook’s “Stop the Traffick” Chocolate Competition, which focuses on the use of fair-trade and slavery free chocolate to make decadent desserts.Number of Servings: 12
Ingredients
-
1 ¾ cups cake flour
½ cup white sugar
½ teaspoon salt
½ teaspoon baking powder
¾ teaspoon baking soda
1/3 cup unsalted European-style butter
5 oz Green & Black’s Maya Gold chocolate, chopped
½ cup buttermilk
½ cup strawberry yogurt
1 teaspoon vanilla extract
2 eggs
¼ cup pure strawberry preserves
Directions
Sift together cake flour, sugar, salt, baking powder, and soda.
Melt together butter, chocolate, and buttermilk over a double boiler or in the microwave.
Stir in yogurt and vanilla.
Add chocolate mixture to dry ingredients and mix.
Add eggs and strawberry preserves, and beat for 2 minutes with a whisk.
Bake for 25 minutes, or until tests done.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Melt together butter, chocolate, and buttermilk over a double boiler or in the microwave.
Stir in yogurt and vanilla.
Add chocolate mixture to dry ingredients and mix.
Add eggs and strawberry preserves, and beat for 2 minutes with a whisk.
Bake for 25 minutes, or until tests done.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.