Egg salad sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 453.3
  • Total Fat: 32.2 g
  • Cholesterol: 431.6 mg
  • Sodium: 759.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.6 g

View full nutritional breakdown of Egg salad sandwich calories by ingredient


Introduction

2 boiled eggs made into salad with 2 TBSP may 2 boiled eggs made into salad with 2 TBSP may
Number of Servings: 1

Ingredients

    2 boiled eggs
    dash of salt
    dash of black pepper
    2 TBSP Mayo
    2 slices of bread

Directions



Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user DBELLE39.