Green Chile Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 23.5 g
  • Cholesterol: 167.7 mg
  • Sodium: 534.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Green Chile Quiche calories by ingredient



Number of Servings: 8

Ingredients

    1 Cup Egg, raw
    1/2 Cup Cream
    1 lb Bacon, fried crisp, crumbled
    1 Cup cheddar cheese
    1 pie crust
    5 oz chopped green chile
    1TBL Worchestershire Sauce
    Spice to taste

Directions

Beat eggs and green chile with cream. Fry bacon, crumbled. Spread Worchestershire sauce over pie crust. Place bacon in crust. Spread 1/2 cheese over bacon. Pour egg mixture over bacon and cheese. Spread remaining cheese on top. Bake in 350 oven for 1 hour.

I usually take one pie crust and make 4 small quiches in which can be cut in half.

Number of Servings: 8

Recipe submitted by SparkPeople user MHECNE.