Tim's Pasta Primervera

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.2 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Tim's Pasta Primervera calories by ingredient



Number of Servings: 8

Ingredients

    1 Box Barilla Cellentani, 16 oz
    1 Carrot 7-1/2" slices thinly
    1 Large Red Pepper chopped
    3 Cloves Garlic Finely Chopped
    4 tbsp Chopped Shallot
    1 Juice of a Lemon
    1 Bunch Broccoli Chopped
    1 tsp. Crushed Red Pepper Flakes
    1 tsp. Oregano, ground
    1 tsp. Thyme, ground,
    1/4 Cup Olive Oil

Tips

Sometimes I will steam my broccoli first and then add it just before the lemon juice.


Directions


Serving Size: makes 8 1.5 cup servings

Prepare pasta per instructions on package

In a large saute pan place the olive oil over medium high heat. When hot, add garlic and stir gently about 1 min. Add peppers, broccoli and carrots. Cook until just tender about 5 min. Add shallots, red pepper flakes, oregano and thyme. After about 2 minutes add lemon juice. Add coked pasta and toss until fully mixed. Salt and Pepper to taste.