Tomato Soup Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 9.0 g
  • Cholesterol: 66.1 mg
  • Sodium: 517.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.4 g

View full nutritional breakdown of Tomato Soup Turkey Meatloaf calories by ingredient



Number of Servings: 5

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *breadcrumbs - italian style, 0.25 cup (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
    Tomato Soup, 1 can (10.75 oz) (remove)

Directions

mix Turkey, breadcrumbs,mayo and form into a loaf. pour tomato soup on top. bake at 425 for 1/2 hour or until done.

Serving Size: 5 slices

Number of Servings: 5

Recipe submitted by SparkPeople user GOODBUNN.