Easy Ground Venison Skillet


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 8.8 g
  • Cholesterol: 76.1 mg
  • Sodium: 490.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Easy Ground Venison Skillet calories by ingredient



Number of Servings: 6

Ingredients

    1 lbs ground venison
    1 T dehydrated onions
    1/2 t Garlic & Herb Seasoning Blend (Mrs.Dash)
    2 T flour
    1 cup 1% milk
    1 t ground cumin
    1 t ground sage
    1/2 t celery salt
    12 oz bag of mixe veggies (any of ur choice)

Directions

brown meat with onion, garlic/herb seasoning until cooked evenly.
sprinkle flour evenly over mixture in pan & stir well
Add milk in small amounts, stirring well each time
Add cumin, sage, & salt
add frozen veggies and cook until desired tenderness

Serving Size: 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHERBEAR7997.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    It was ok. - 1/12/15


  • no profile photo

    Very Good
    This was very easy to make. I used fresh mushrooms and broccoli. I did need to add additional liquid (I added some beef broth) because the fresh veggies took a little longer to cook. - 2/15/13