Low fat Buffalo Chicken dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 8.8 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,007.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.1 g

View full nutritional breakdown of Low fat Buffalo Chicken dip calories by ingredient



Number of Servings: 12

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed
    Neufchatel Cheese, 2 package (3 oz)
    *Frank's Red Hot, 48 tsp
    Kraft Ranch Salad Dressing, 9 tbsp
    *Kraft 2% Shredded Cheddar Cheese, 0.25 cup

Directions

Shred cooked chicken
mix other ingredients, stir in chicken
put in crock pot on high for 1hr, until bubbly
eat with scoops

Serving Size: 12, quarter cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DINKYDOW.