Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 8.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 35.2 mg
Sodium 1,007.3 mg
Potassium 121.6 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Protein 11.1 g
Vitamin A 3.9 %
Vitamin B-12 3.1 %
Vitamin B-6 11.1 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.1 %
Copper 0.9 %
Folate 0.8 %
Iron 1.9 %
Magnesium 3.0 %
Manganese 0.4 %
Niacin 22.1 %
Pantothenic Acid 4.0 %
Phosphorus 10.6 %
Riboflavin 3.7 %
Selenium 10.6 %
Thiamin 2.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Buffalo Chicken dip

View the full Low fat Buffalo Chicken dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Buffalo Chicken dip

53 calories of Kraft Ranch Salad Dressing, (0.75 tbsp)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

38 calories of Neufchatel Cheese, (0.17 package (3 oz))

6 calories of Kraft 2% Shredded Cheddar Cheese, (0.02 cup)

0 calories of Frank's Red Hot, (4 tsp)


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