HomeMade Fish w Crunchy Camembert, bacon & Almond topping

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.2
  • Total Fat: 18.9 g
  • Cholesterol: 95.2 mg
  • Sodium: 528.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 45.5 g

View full nutritional breakdown of HomeMade Fish w Crunchy Camembert, bacon & Almond topping calories by ingredient

Number of Servings: 2


    Butter, salted, 14 grams
    Bacon, Streaky, 40 g (2 rashers) chopped into small pieces
    Breadcrumbs, .33 cup
    Almonds, 6 almond (finely sliced or chopped)

    Snapper (fish), 280 grams (1 large Fillet or 2 smaller ones - Snapper or Tarakihi)

    Camembert Cheese, 40 grams


Serve with Salad


Melt butter in pan and add the pieces of bacon until crispy - add Breadcrumb and almonds and stir while browning.

Cut Fish into large pieces and place into a baking dish lightly sprayed with spray oil - slice camembert finely and place onto the pieces of fish - sprinkle over the breadcrumb mix and then bake at 180degrees calcius for about 20minutes.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user 5THMAY12.

TAGS:  Fish | Dinner | Fish Dinner |