HomeMade Fish w Crunchy Camembert, bacon & Almond topping
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 383.2
- Total Fat: 18.9 g
- Cholesterol: 95.2 mg
- Sodium: 528.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.4 g
- Protein: 45.5 g
View full nutritional breakdown of HomeMade Fish w Crunchy Camembert, bacon & Almond topping calories by ingredient
Number of Servings: 2
Ingredients
-
Butter, salted, 14 grams
Bacon, Streaky, 40 g (2 rashers) chopped into small pieces
Breadcrumbs, .33 cup
Almonds, 6 almond (finely sliced or chopped)
Snapper (fish), 280 grams (1 large Fillet or 2 smaller ones - Snapper or Tarakihi)
Camembert Cheese, 40 grams
Tips
Serve with Salad
Directions
Melt butter in pan and add the pieces of bacon until crispy - add Breadcrumb and almonds and stir while browning.
Cut Fish into large pieces and place into a baking dish lightly sprayed with spray oil - slice camembert finely and place onto the pieces of fish - sprinkle over the breadcrumb mix and then bake at 180degrees calcius for about 20minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 5THMAY12.
Cut Fish into large pieces and place into a baking dish lightly sprayed with spray oil - slice camembert finely and place onto the pieces of fish - sprinkle over the breadcrumb mix and then bake at 180degrees calcius for about 20minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 5THMAY12.