Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 383.2 | Total Fat | 18.9 g |
|---|---|
| Saturated Fat | 23.1 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 95.2 mg |
| Sodium | 528.6 mg |
| Potassium | 796.1 mg |
| Total Carbohydrate | 0.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.3 g |
| Protein | 45.5 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 86.2 % |
|---|---|
| Vitamin B-6 | 34.7 % |
| Vitamin C | 3.7 % |
| Vitamin D | 1.6 % |
| Vitamin E | 5.9 % |
| Calcium | 14.4 % |
| Copper | 5.4 % |
| Folate | 5.5 % |
| Iron | 3.1 % |
| Magnesium | 16.5 % |
| Manganese | 6.1 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 15.1 % |
| Phosphorus | 37.0 % |
| Riboflavin | 7.9 % |
| Selenium | 102.5 % |
| Thiamin | 5.9 % |
| Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in HomeMade Fish w Crunchy Camembert, bacon & Almond topping
View the full HomeMade Fish w Crunchy Camembert, bacon & Almond topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of HomeMade Fish w Crunchy Camembert, bacon & Almond topping
179 calories of Snapper (fish), (140 grams)
60 calories of Camembert Cheese, (20 grams)
53 calories of Bacon, Streaky (UK), (20 g)
50 calories of Butter, salted, (7 grams)
21 calories of Almonds, (3 almond)
20 calories of Breadcrumbs, (0.17 cup)
Calories per serving of HomeMade Fish w Crunchy Camembert, bacon & Almond topping
179 calories of Snapper (fish), (140 grams)
60 calories of Camembert Cheese, (20 grams)
53 calories of Bacon, Streaky (UK), (20 g)
50 calories of Butter, salted, (7 grams)
21 calories of Almonds, (3 almond)
20 calories of Breadcrumbs, (0.17 cup)
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Nutrition facts per serving:
Servings Per Recipe 2 servings
Calories 342
Total Fat (g) 18... - This tasty fish recipe is low-cal and easy to make.