Taco Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 208.0
- Total Fat: 3.9 g
- Cholesterol: 26.0 mg
- Sodium: 402.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 8.1 g
- Protein: 17.2 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Easy slow cooker taco soup Easy slow cooker taco soupNumber of Servings: 10
Ingredients
-
1 medium onion
1 lb. ground beef (I used 93% lean 7% fat)
1 can kidney beans
1 can pinto beans
1 can black beans
1 can stewed italian tomatoes
1/2 packet of taco seasoning (envelope)
Directions
chop and saute onions. Add in ground beef in pan and cook. Add onions and beef to slow cooker, add in all other ingredients (cans with juices etc.) and cook on high for 3 to 4 hours till hot. Serve and enjoy.
Serving Size: Makes approximately 10 (1 cup) servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAMADOR7.
Serving Size: Makes approximately 10 (1 cup) servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAMADOR7.