Slow Cooker Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.8
  • Total Fat: 15.2 g
  • Cholesterol: 151.8 mg
  • Sodium: 1,064.0 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 39.4 g

View full nutritional breakdown of Slow Cooker Stuffed Peppers calories by ingredient
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Number of Servings: 4

Ingredients

    1.25 lb. Ground Turkey
    1 cup Onion, diced
    1 tsp. Granulated Garlic
    1/4 tsp. Ground Black Pepper
    3/4 tsp. Iodized Salt
    1 Tbsp. The Spice Hunter Chef's Shake Seasoning Blend
    1 (8.8 oz.) Whole Grain Brown Fast Rice, cooked
    1/2 cup Plain Breadcumbs
    1 large Egg, beaten
    4 large Bell Peppers

    Sauce:
    1 (28 oz.) can Crushed Tomatoes w/Roasted Garlic and Olive Oil
    1/2 cup Chicken Broth
    1 Tbsp. Granulated Sugar
    1 tsp. The Spice Hunter Chef's Shake Seasoning Blend
    1/2 tsp. Cayenne Pepper

    Garnish:
    1/4 cup grated Parmesan Cheese (optional)

Directions

In a medium bowl, combine first 9 ingredients and mix evenly. Stuff each pepper with 1/4 of the turkey mixture and set aside. In a medium bowl, combine tomatoes, broth, sugar, seasoning blend and cayenne pepper. Pour half of the sauce over the bottom of a 6-quart slow cooker stoneware. Place 4 prepared peppers over sauce. Cover with remaining sauce. Cook on HIGH heat for 4 hours, or until the internal temperature of the stuffed peppers reaches 165 degrees F. Sprinkle with grated cheese before serving.

Serving Size: Makes 4 (whole peppers) servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERMOM2BOYS.

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