Banana Bread (1/2" slice)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 125.2
- Total Fat: 5.7 g
- Cholesterol: 19.9 mg
- Sodium: 111.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Banana Bread (1/2" slice) calories by ingredient
Introduction
variant of the Betty Crocker Banana Bread recipe variant of the Betty Crocker Banana Bread recipeNumber of Servings: 34
Ingredients
-
1.25 cups sugar
0.5 cup butter
2 large eggs
1.5 cups mashed ripe bananas
0.5 cup skim milk
1 tsp vanilla
2.5 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped pecans
Directions
preheat oven to 350.
cream sugar and butter.
stir in eggs, bananas, milk, and vanilla.
add remaining ingredients.
bake in greased loaf pan for 70-75 minutes. Makes 2 loaves.
Number of Servings: 34
Recipe submitted by SparkPeople user ARPLUMLEE.
cream sugar and butter.
stir in eggs, bananas, milk, and vanilla.
add remaining ingredients.
bake in greased loaf pan for 70-75 minutes. Makes 2 loaves.
Number of Servings: 34
Recipe submitted by SparkPeople user ARPLUMLEE.