Homemade Teriyaki Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 727.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Homemade Teriyaki Sauce calories by ingredient



Number of Servings: 10

Ingredients

    I cup packed Brown Sugar
    .5 Cup Soy Sauce
    .5 Cup Water
    2 Cloves Garlic
    1 Tbsp Corn Starch diluted in cold water)

Directions

Combine all ingredients in a small sauce pan. Bring to boil and let thicken.

Serving Size: Makes about 8 1/4-Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user MANDANIKOL.