Banana Icecream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.9
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.7 g
- Protein: 3.4 g
View full nutritional breakdown of Banana Icecream calories by ingredient
Number of Servings: 8
Ingredients
-
4 ripe but hard banana
8 wooden sticks,
3 tablespoons chopped slightly salted peanuts,
170 g of finely chopped black (60-70 per cent. Cacao) chocolate.
Tips
If it all at once consuming the remaining bananas, wrap in baking paper or foil and store in the freezer.
Directions
Peel bananas and cut crosswise into two pieces. In a half of each stick a stick. Put on a tray, cover with foil and place in freezer (approx. 3 hours).
Add the nuts to a plate or shallow bowl. In another bowl over boiling water (the lower the temperature the better), stirring quickly melt chocolate. With chocolate container does not touch the water.
Pour the chocolate in a tall glass, soak the bananas and immediately roll over the nuts. Arrange on a tray covered with baking paper.
Serving Size: makes 8 pieces
Add the nuts to a plate or shallow bowl. In another bowl over boiling water (the lower the temperature the better), stirring quickly melt chocolate. With chocolate container does not touch the water.
Pour the chocolate in a tall glass, soak the bananas and immediately roll over the nuts. Arrange on a tray covered with baking paper.
Serving Size: makes 8 pieces