Crab Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 7.0 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,431.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.7 g

View full nutritional breakdown of Crab Salad calories by ingredient



Number of Servings: 3

Ingredients

    16 oz imitation crab
    3 tbl light mayo
    1.5 tbl horseradish
    1/2 cup chopped celery
    1/4 cup chopped onions
    squeeze of lemon juice
    red pepper flakes (optional)

Directions

put everything together and mix

Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTI44.

TAGS:  Fish | Salad | Fish Salad |