Potato and Eggs (Mexican, without salsa)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 551.5
  • Total Fat: 38.2 g
  • Cholesterol: 370.0 mg
  • Sodium: 21,082.1 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Potato and Eggs (Mexican, without salsa) calories by ingredient
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Potato and Eggs without veggies. Potato and Eggs without veggies.
Number of Servings: 1


    1 medium potato
    2 eggs


usually I'll eat this with refried beans and a couple of flour tortillas


Chop the potato in small squares
Add the oil to the pot, when hot, add the potato
add 2 spoons of salt
when the potatos are cooked, add the eggs
add 1 spoon of salt
when everything is cooked, retire from the stove and serve

eat warm

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user FARRAH511.

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