Potato and Eggs (Mexican, without salsa)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 551.5
- Total Fat: 38.2 g
- Cholesterol: 370.0 mg
- Sodium: 21,082.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 16.7 g
View full nutritional breakdown of Potato and Eggs (Mexican, without salsa) calories by ingredient
Introduction
Potato and Eggs without veggies. Potato and Eggs without veggies.Number of Servings: 1
Ingredients
-
1 medium potato
2 eggs
Oil
Salt
Tips
usually I'll eat this with refried beans and a couple of flour tortillas
Directions
Chop the potato in small squares
Add the oil to the pot, when hot, add the potato
add 2 spoons of salt
when the potatos are cooked, add the eggs
add 1 spoon of salt
when everything is cooked, retire from the stove and serve
eat warm
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user FARRAH511.
Add the oil to the pot, when hot, add the potato
add 2 spoons of salt
when the potatos are cooked, add the eggs
add 1 spoon of salt
when everything is cooked, retire from the stove and serve
eat warm
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user FARRAH511.