Southwest Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 14.9 g
  • Cholesterol: 56.9 mg
  • Sodium: 607.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 10.9 g
  • Protein: 24.8 g

View full nutritional breakdown of Southwest Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 11


    2 cans pinto beans (4 cups)
    1 can kidney beans (2 cups)
    2 cans diced tomatoes (4 cups)
    2lbs. extra lean ground beef (can substitute chicken breasts)
    1 can whole kernel corn
    1 green pepper, diced
    1 red pepper, diced
    2tbsp. chili powder
    2tbsp. cumin
    1-2tbsp. paprika


add all canned ingredients to slow cooker; drain liquid from all but 3 cans. Add diced peppers. Brown ground beef, drain. Add to slow cooker. Add cumin, chili powder, and paprika. Cook on low 8 hours.

Serving Size: 11 servings, 1 cup each

Number of Servings: 11

Recipe submitted by SparkPeople user BANKERMAMA1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.