EZ Cream Cheese Corn

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 2.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 288.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of EZ Cream Cheese Corn calories by ingredient



Number of Servings: 6

Ingredients

    1/4 c milk
    1 tbsp butter
    3 oz FF cream cheese
    2 cans corn (approx 3 c)

Directions

On low heat combine cream cheese, milk & butter until combined & smooth. Add corn & heat. Pepper & salt if desired.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUTRFLY7.