Soy Rice Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 166.3 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 0.9 g
- Protein: 7.1 g
View full nutritional breakdown of Soy Rice Pudding calories by ingredient
Introduction
Rice pudding made with soy milk and without eggs. Rice pudding made with soy milk and without eggs.Number of Servings: 4
Ingredients
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Soy milk, cooked rice, sugar, salt, vanilla extract, cinnamon, and nutmeg.
Tips
Can add 1/2 cup raisins at the same time as the vanilla.
Directions
Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes 4-6 servings.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes 4-6 servings.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEPOTATOES66.