Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 453.3
- Total Fat: 25.6 g
- Cholesterol: 69.7 mg
- Sodium: 899.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.6 g
- Protein: 21.1 g
View full nutritional breakdown of Shepherd's Pie calories by ingredient
Introduction
a little bit of everything in one warm pot a little bit of everything in one warm potNumber of Servings: 6
Ingredients
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1 pound lean ground beef
2 cups frozen carrots and beans
14 1/2 oz del monte no salt diced tomatoes
1/2 cup of diced onion
1 cup of sliced muchrooms
12 oz heinze savory beef gravy
1/2 tsp basil
2 tbs chili sauce
1/8 tsp pepper
6 servings instant mashed potatoes
1/2 cup shredded cheddar cheese
Directions
Brown ground beef and onion in a fry pan.
In large pot combine browned beef, onion, carrots, beans, tomatoes (with liquid), mushroom, gravy, basil, chili sauce, and pepper. Warm over medium heat for 10 minutes.
Place mixture in 3 qt dutch oven pot or baking dish. Top mixture with prepared instant potatos and spread evenly. Top it off with cheddar cheese.
Place in oven at 350 degrees. Bake for 20-25 minutes.
Makes 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SBALLHEIDI.
In large pot combine browned beef, onion, carrots, beans, tomatoes (with liquid), mushroom, gravy, basil, chili sauce, and pepper. Warm over medium heat for 10 minutes.
Place mixture in 3 qt dutch oven pot or baking dish. Top mixture with prepared instant potatos and spread evenly. Top it off with cheddar cheese.
Place in oven at 350 degrees. Bake for 20-25 minutes.
Makes 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SBALLHEIDI.
Member Ratings For This Recipe
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KITTY1000
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MIKE5534