Mexican Skiellet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 10.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 822.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Mexican Skiellet calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey
    1 can tomato soup
    1/2 cup salsa of your choice
    1/2 cup water
    3 large whole wheat tortillas
    2 cups shredded mexican 4 cheese

Directions

Brown ground turkey in large skillet. Add soup, salsa, water and tortillas to browned turkey. Simmer for 5-10 minutes. Top with cheese. Heat until cheese is melted. Serve

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEWELS2.