Chicken and Rice Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 300.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.1 g

View full nutritional breakdown of Chicken and Rice Stuffed Peppers calories by ingredient



Number of Servings: 4

Ingredients

    butter
    celery
    chicken breast
    better than bullion
    onion soup mix
    basmati rice
    green sweet pepper
    reduced fat cheese

Directions



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SOCCERISHA.

TAGS:  Poultry |