Chicken Rollatini with Spinach alla Parmigana - Modified
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.4
- Total Fat: 4.1 g
- Cholesterol: 62.2 mg
- Sodium: 424.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.9 g
- Protein: 26.0 g
View full nutritional breakdown of Chicken Rollatini with Spinach alla Parmigana - Modified calories by ingredient
Number of Servings: 8
Ingredients
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8 thin chicken cutlets, 3 oz each
1/4 cup grated parmesan cheese, divided
6 tablespoons egg whites or egg beaters
5 oz frozen spinach, squeezed dry of any liquid
6 tbsp part skim ricotta cheese
6 oz part skim mozzarella (I used Polly-O)
olive oil non-stick spray (I use my Misto)
1 cup pomodoro sauce or your favorite marinara sauce
salt and pepper to taste
Directions
Serving Size: makes 8 chicken rolls
Number of Servings: 8
Recipe submitted by SparkPeople user DHARMACEUTICAL.
Member Ratings For This Recipe
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