Pampered Chef Chicken Enchilada Pizza

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 6.7 g
  • Cholesterol: 44.0 mg
  • Sodium: 669.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Pampered Chef Chicken Enchilada Pizza calories by ingredient
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Number of Servings: 10


    1 Pillsbury refrigerated pizza crust
    1 tbsp olive oil
    1 medium onion
    2 jalapeno peppers
    2 cups shredded Mexican blend cheese
    2 cups diced cooked chicken breasts
    1/2 cup taco sauce
    3 garlic cloves


If desired, top with quartered grape tomates and chopped cilantro.


Preheat oven to 425 F. Unroll dough onto bar pan (lightly greased if necessary), gently stretching and pressing to cover pan. Bake 12-14 minutes or until crust is golden brown. Coarsely chop onion and jalapeno. Cook onion, jalapeno, and garlic in 1 tbsp olive oil until softened. Mix onion, jalapeno, garlic, 1/2 cup of cheese, chicken, and taco sauce. Remove pan from oven and sprinkle 1 cup of cheese evely over crust. Top with chicken mixture and remaining cheese. Bake 6-7 minutes or until crust is deep golden brown and cheese is melted.

Serving Size: makes 10 pieces

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