Tuna Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 138.2
- Total Fat: 7.2 g
- Cholesterol: 228.7 mg
- Sodium: 327.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 16.8 g
View full nutritional breakdown of Tuna Egg Salad calories by ingredient
Introduction
Great with Melba Toast Great with Melba ToastNumber of Servings: 3
Ingredients
-
Hard Boiled Egg, 3 large
Celery, raw, .25 cup, diced
Onions, raw, 1 tbsp chopped
Our Compliments Balance Whipped Dressing, 1.5 tbsp
Yellow Mustard, 2 tsp
Paprika, 1 tsp
Tuna canned in water, 120 grams
Directions
1. Hard Boil Eggs. Let cool.
2. While the eggs are cooling, finely chop up celery & onion
3. Cut up eggs once cooled. The easiest way to do this is with a pastry cutter
4. Drain tuna and add to egg in bowl
5. Add in whipped dressing, mustard and paprika to the bowl
6. Add celery & onions
7. Mix and serve
Serving Size: 3 Sandwiches Worth
2. While the eggs are cooling, finely chop up celery & onion
3. Cut up eggs once cooled. The easiest way to do this is with a pastry cutter
4. Drain tuna and add to egg in bowl
5. Add in whipped dressing, mustard and paprika to the bowl
6. Add celery & onions
7. Mix and serve
Serving Size: 3 Sandwiches Worth