Banana Milk Shake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 6.0 g
  • Cholesterol: 62.5 mg
  • Sodium: 237.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Banana Milk Shake calories by ingredient



Number of Servings: 2

Ingredients

    2 cups Dreyers Slow Churned NSA French Vanilla Ice Cream
    1 cup Nonfat Milk
    2 Tbsp Banana Syrup

Directions

Put 1 cup nonfat milk in blender. Add 2 cups low fat ice cream. Add 2 Tbsps banana syrup. Blend on high. Split into two glasses.

Number of Servings: 2

Recipe submitted by SparkPeople user SANDYKMAC.