Vegetable Noodle Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 662.4
- Total Fat: 28.1 g
- Cholesterol: 0.0 mg
- Sodium: 468.8 mg
- Total Carbs: 93.6 g
- Dietary Fiber: 17.2 g
- Protein: 11.8 g
View full nutritional breakdown of Vegetable Noodle Soup calories by ingredient
Number of Servings: 1
Ingredients
-
3 Carrots, Chopped
3 Celery Stalks, Chopped
1 Large Onion, Chopped
3 Cloves Garlic, Chopped
2 Tbsp. Olive Oil
4 Cubes of Boullion, Chicken or Beef
5 Cups of Hot Water
2 Oz. or 3/4 cup of whole wheat pasta
Directions
Warm oil in Medium Stock pot, and caramelize all vegetables for about 7 minutes.
While Cooking add water to a seperate dish and allow the boullion to dissolve.
Add broth to stock pot, and bring to a boil.
Add Whole Wheat pasta and allow to simmer, until pasta is desired texture. Turn off heat. Allow to cool a few minutes, then serve.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KERSTC77.
While Cooking add water to a seperate dish and allow the boullion to dissolve.
Add broth to stock pot, and bring to a boil.
Add Whole Wheat pasta and allow to simmer, until pasta is desired texture. Turn off heat. Allow to cool a few minutes, then serve.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KERSTC77.