Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 662.4
Total Fat 28.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 20.0 g
Cholesterol 0.0 mg
Sodium 468.8 mg
Potassium 1,513.8 mg
Total Carbohydrate 93.6 g
Dietary Fiber 17.2 g
Sugars 9.9 g
Protein 11.8 g
Vitamin A 525.1 %
Vitamin B-12 0.0 %
Vitamin B-6 37.5 %
Vitamin C 64.3 %
Vitamin D 0.0 %
Vitamin E 26.0 %
Calcium 21.8 %
Copper 18.1 %
Folate 30.9 %
Iron 31.1 %
Magnesium 19.0 %
Manganese 43.0 %
Niacin 15.1 %
Pantothenic Acid 11.6 %
Phosphorus 18.7 %
Riboflavin 14.8 %
Selenium 5.9 %
Thiamin 20.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Noodle Soup

View the full Vegetable Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Noodle Soup

239 calories of Olive Oil, (2 tbsp)

190 calories of Pasta, whole wheat elbows, (2 oz)

89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))

57 calories of Onions, raw, (1 large)

44 calories of Soup, bouillon cubes and granules, low sodium, dry, (4 teaspoon)

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

13 calories of Garlic, (3 cloves)

0 calories of Water, tap, (5 cup (8 fl oz))


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