Egg and Bacon Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 611.6
  • Total Fat: 37.4 g
  • Cholesterol: 225.0 mg
  • Sodium: 1,326.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 36.4 g

View full nutritional breakdown of Egg and Bacon Spaghetti calories by ingredient



Number of Servings: 4

Ingredients

    4 eggs
    1 cup parmesian
    200 grams diced bacon
    pinch of salt and pepper
    375 grams spaghetti (I use fettuccine)

Directions

Cook the pasta until al dente whilst cooking the diced bacon in a frying pan. while its cooking add 2/3 of the cheese to 4 eggs (beaten) add a touch of salt and pepper drain pasta and add bacon to mix,REMOVE FROM HEAT add egg-cheese mix and toss vigorously, serve with remaining parmesian =)

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DANIKENMIR.