Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 611.6 | Total Fat | 37.4 g |
|---|---|
| Saturated Fat | 14.9 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 15.9 g |
| Cholesterol | 225.0 mg |
| Sodium | 1,326.0 mg |
| Potassium | 360.4 mg |
| Total Carbohydrate | 30.0 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.0 g |
| Protein | 36.4 g |
| Vitamin A | 8.8 % | Vitamin B-12 | 27.5 % |
|---|---|
| Vitamin B-6 | 13.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 8.8 % |
| Vitamin E | 2.6 % |
| Calcium | 37.4 % |
| Copper | 9.4 % |
| Folate | 22.8 % |
| Iron | 16.6 % |
| Magnesium | 10.4 % |
| Manganese | 14.7 % |
| Niacin | 26.5 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 50.9 % |
| Riboflavin | 28.3 % |
| Selenium | 55.5 % |
| Thiamin | 36.6 % |
| Zinc | 23.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg and Bacon Spaghetti
View the full Egg and Bacon Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg and Bacon Spaghetti
342 calories of Bacon, pork, microwaved, (50 grams)
148 calories of Spaghetti, cooked without added salt (pasta), (93.75 grams)
114 calories of Parmesan Cheese, grated, (0.25 cup)
63 calories of Egg, fresh, whole, raw, (1 medium)
Calories per serving of Egg and Bacon Spaghetti
342 calories of Bacon, pork, microwaved, (50 grams)
148 calories of Spaghetti, cooked without added salt (pasta), (93.75 grams)
114 calories of Parmesan Cheese, grated, (0.25 cup)
63 calories of Egg, fresh, whole, raw, (1 medium)
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