Greek Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.4
- Total Fat: 4.2 g
- Cholesterol: 1.7 mg
- Sodium: 640.6 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.8 g
- Protein: 7.8 g
View full nutritional breakdown of Greek Pizza calories by ingredient
Introduction
I'm making this for dinner and wanted to figure out the calorie count. I'm making this for dinner and wanted to figure out the calorie count.Number of Servings: 8
Ingredients
-
Whole wheat pizza dough,
Trader Joe's Fat Free Crumbled Feta, 3 0z.
Trader Joe's Fire Roasted Red Peppers, 1 cup
Kalamata, Green Olives, pitted and sliced, 2 oz
Spinach, fresh, 2 cup
Sun Dried Tomatoes, .5 cup
Laughing Cow wedge (I used garlic & herb), 1 wedge
Tips
If I had hummus, I'd probably use that instead of the laughing cow wedge. I'm also contemplating wilting the spinach with a little garlic and olive oil before adding to the pizza.
Directions
Adjust oven rack to lowest position, and heat oven to 450 degrees. Place pizza crust on a cookie sheet; bake for 8 minutes. Spread laughing cow wedge over pizza, then top with feta, red peppers, sundried tomatoes, spinach and olives. Bake until heated through and crisp, about 8 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MEESHI_99.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MEESHI_99.