Slow Cooker Beef French Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 757.7
  • Total Fat: 21.5 g
  • Cholesterol: 201.0 mg
  • Sodium: 1,535.5 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 86.4 g

View full nutritional breakdown of Slow Cooker Beef French Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a crockpot recipe to make french dips This is a crockpot recipe to make french dips
Number of Servings: 6


    Two cans of beef broth, two bottles of beer, two packages of onion soup mix, and a rump roast (I used a 4 pounder). Optional ingredients included in nutrition info: Whole wheat buns and provolone cheese slices.


First thing in the morning, take all of the ingredients and place them in the slow cooker on LOW heat. Meal is ready 8-10 hours later. Slice the beef very thin to eat, place on a whole wheat bun, add provolone cheese and use the crockpot juice for dipping. If you want something healthier you can cut back on portion sizes or you can substitute non-fat broths, lite beers, or reduce the amount of au jus you eat with it, etc. But as is, this is a very hearty, filling recipe when you don't want to spend a lot of time in the kitchen but have hungry people to feed!

Number of Servings: 6

Recipe submitted by SparkPeople user GIHESER.

Rate This Recipe

Member Ratings For This Recipe