Slow Cooker Beef French Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 757.7
  • Total Fat: 21.5 g
  • Cholesterol: 201.0 mg
  • Sodium: 1,535.5 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 86.4 g

View full nutritional breakdown of Slow Cooker Beef French Dip calories by ingredient
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Introduction

This is a crockpot recipe to make french dips This is a crockpot recipe to make french dips
Number of Servings: 6

Ingredients

    Two cans of beef broth, two bottles of beer, two packages of onion soup mix, and a rump roast (I used a 4 pounder). Optional ingredients included in nutrition info: Whole wheat buns and provolone cheese slices.

Directions

First thing in the morning, take all of the ingredients and place them in the slow cooker on LOW heat. Meal is ready 8-10 hours later. Slice the beef very thin to eat, place on a whole wheat bun, add provolone cheese and use the crockpot juice for dipping. If you want something healthier you can cut back on portion sizes or you can substitute non-fat broths, lite beers, or reduce the amount of au jus you eat with it, etc. But as is, this is a very hearty, filling recipe when you don't want to spend a lot of time in the kitchen but have hungry people to feed!

Number of Servings: 6

Recipe submitted by SparkPeople user GIHESER.

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