Tomato Spinach Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 105.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 695.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.7 g
- Protein: 4.7 g
View full nutritional breakdown of Tomato Spinach Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 T olive oil
1 large shallot, finely chopped
2 cloves garlic, chopped
1 (28) ounce can diced tomatoes in juice
1 (28 ounce) cann crushed tomatoes
2 cups vegetable stock
1 to 1/2 ten ounce sack washed spinach
salt and pepper to your taste
Directions
Saute shallott and garlic in small amount of olive oil.
Add canned tomatoes and vegetable broth
trim stems from spinach and shredd with knife
Stir in spinach and add salt and pepper to your liking
Serving Size: 8 servings
Add canned tomatoes and vegetable broth
trim stems from spinach and shredd with knife
Stir in spinach and add salt and pepper to your liking
Serving Size: 8 servings