Beef and cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 818.1
  • Total Fat: 36.8 g
  • Cholesterol: 90.7 mg
  • Sodium: 1,099.2 mg
  • Total Carbs: 82.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 34.0 g

View full nutritional breakdown of Beef and cheese Enchiladas calories by ingredient
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Number of Servings: 6


    1 1/4 pounds of lean ground beef
    1 10oz can of Old El Paso Enchilada Sauce
    1/2 cup shredded Cheddar or Cheddar Jack cheese
    1/2 cup chopped onion
    dash of salt
    dash of black pepper
    12 flour tortillas
    canola oil spray 6 seconds


brown ground beef and onion then drain any fat, add salt and pepper mix well separate beef into 12 even scoops and roll a scoop inside each of the tortillas. place in a baking dish that has been sprayed for 6 seconds with canola oil pour sauce evenly over enchiladas and top with cheese. Bake at 350 for 10 to 15 minutes until cheese is melted and bubbly.

Serving Size: makes 4 servings of 2 enchiladas each

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNY572.

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