steamed squash & cabbage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

View full nutritional breakdown of steamed squash & cabbage calories by ingredient



Number of Servings: 2

Ingredients

    Zucchini, .5 cup, sliced(remove)
    *Summer Squash, .5 cup, sliced(remove)
    Cabbage, fresh, 2 cup, chopped(remove)
    Onions, raw, .10 cup, chopped(remove)
    Garlic, 3 clove(remove)

Tips

steam


Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user AZGRMA.