Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 43.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 18.9 mg
Potassium 437.4 mg
Total Carbohydrate 9.7 g
Dietary Fiber 3.2 g
Sugars 1.4 g
Protein 2.3 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 62.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.2 %
Copper 4.6 %
Folate 13.9 %
Iron 4.9 %
Magnesium 7.5 %
Manganese 17.9 %
Niacin 3.2 %
Pantothenic Acid 2.5 %
Phosphorus 5.9 %
Riboflavin 5.9 %
Selenium 2.3 %
Thiamin 5.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steamed squash & cabbage

View the full steamed squash & cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steamed squash & cabbage

22 calories of Cabbage, fresh, (1 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Garlic, (1.50 clove)

5 calories of Summer Squash, (0.25 cup, sliced)

3 calories of Onions, raw, (0.05 cup, chopped)


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