Turkey Lettuce Wraps

1 lb ground turkey or chicken
2 tbsp hoisin sauce
2 tbsp soy sauce
2 tbsp water
2 tbsp olive oil
1 tsp sesame oil
4 leaves iceberg lettuce
1 clove garlic, minced
1/2 onion, chopped
1 cup water chestnuts, chopped
6-8 mushrooms, chopped

Place olive oil in skillet over med-high heat. Saute onions, garlic and mushrooms until cooked 3-4 min. Slide veggies to outside of pan and add the ground turkey, brown turkey until cooked through. In the meantime make the sauce by mixing the hoisin, soy, sesame oil and water in a bowl.
Add the water chestnuts and sauce to the skillet once the turkey is cooked through. Stir over med heat for 2 min. Serve inside lettuce leaves.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRTONI.