Luke's Tator Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 616.4
  • Total Fat: 35.7 g
  • Cholesterol: 96.8 mg
  • Sodium: 3,526.0 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 25.1 g

View full nutritional breakdown of Luke's Tator Tot Casserole calories by ingredient



Number of Servings: 6

Ingredients

    90% Lean Ground Hamburger, 1 lb
    Onion, red (raw), 1/4 cup
    *"Great Value" Cheese, Deluxe American, Sliced 5 slices
    Campbell's Cream of Mushroom Soup (condensed), 1 can
    *McCormick Grill Mates Hamburger Seasoning, 1 tbsp
    *McCormick Garlic Powder, 0.25 tsp
    Alexia Sweet Potato Bite sized puffs- ss-2/3 cup, 2 serving

Directions

ground up meat and add hamburger seasoning and onion to it while browning. Add hamburger and mushroom soup into square baking pan and mix. Put sliced cheese on top and cover with potato bites (tator tots). Dust with Garlic Powder. Bake @ 350 for 20 to 30 minutes or until tators are cooked.

Serving Size: Makes approx. 6 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISSYC2B.