Parmesan Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 3.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 237.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Parmesan Mashed Potatoes calories by ingredient
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Introduction

From Ellie Krueger on FoodNetwork From Ellie Krueger on FoodNetwork
Number of Servings: 5

Ingredients

    Buttermilk, lowfat, 1 cup (remove)
    *1 Yukon Gold Potato, 5 serving (remove)
    Parmesan Cheese, grated, .5 cup (remove)

Directions

Wash (don't peel) and cut up potatoes into chunks. Boil potatoes. Drain water. Add buttermilk and parmesan cheese. Mash everything together and serve.

Serving Size: 1/2 cup

Number of Servings: 5

Recipe submitted by SparkPeople user NEHMER5.

TAGS:  Side Items |

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