Kielbasa Potato Chowder
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 271.0
- Total Fat: 15.9 g
- Cholesterol: 61.3 mg
- Sodium: 917.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.0 g
- Protein: 11.0 g
View full nutritional breakdown of Kielbasa Potato Chowder calories by ingredient
Introduction
Comfort food at it's best! Comfort food at it's best!Number of Servings: 10
Ingredients
-
1 lb. turkey Kielbasa (I like to grill it first)
6 bacon strips, chopped
1 large onion, chopped
2 garlic gloves, minced
3 c. reduced sodium chicken broth
3 c. water
4 medium potatoes, peeled & diced
1 tsp. chicken bouillon granules
1/4 tsp pepper
4 large Kale leaves, torn into small pieces
1 c. heavy whipping cream or 2% milk
Tips
Serve with shredded cheddar cheese if you like.
Directions
Brown keilbasa & Bacon in a large non stick skillet. Drain, reserve 2 tsp drippings. Add onion & garlic. Cook over medium heat until tender.
In a large pot, bring chicken broth and water to a boil. Add potatoes. Cook about 10 minutes until tender. Add the meats and kale. Cook another 2-3 minutes or until kale is wilted. Reduce heat. Add cream. Cook just until heated through.
Serving Size: 8 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBBDANFORD.
In a large pot, bring chicken broth and water to a boil. Add potatoes. Cook about 10 minutes until tender. Add the meats and kale. Cook another 2-3 minutes or until kale is wilted. Reduce heat. Add cream. Cook just until heated through.
Serving Size: 8 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBBDANFORD.